Description San Pellegrino is both produced and bottled in San Pellegrino Terme, located in the Lombardy region of Bergamo, Italy. The water originates from a layer of rock situated 400 meters (1,300 ft.) beneath the surface. It becomes mineralized due to its contact with limestone and volcanic rocks. This mineral water emerges from three deep springs at a temperature of approximately 22°C (72°F). San Pellegrino has been producing this mineral water for over 600 years. Composition in mg/litre: 854 mg/L TDS (total dissolved solids) 402 Sulphates 243 Bicarbonates 164 Calcium 49.5 Magnesium 49.4 Chlorides 31.2 Sodium 7.1 Silica 2.9 Nitrates 2.7 Strontium 2.3 Potassium 0.5 Flouride pH (at source) 7.6pH
